CIE visited the confusingly Irish/Japanese-named Ohara (and who knows what the CIA means either?) as one of the very last lunches I ever ate as a Roppongi-based worker. Reading that review gives me more confidence in my much-derided one-visit policy - it was mainly the same when we went for dinner, although of course much more involved. It's a nice place. However, there is no reason in the world for it to get the same Tabelog scoreThe stairs down are directly across from quality Italian purveyor Oggi Dal Matto, and of course these blocks of Nishiaz are quietly packed with other great restaurants.
Ohara seems to be doing a good business in events. The web shows how you can trick out the stairs and open atrium at the bottom to be perfect for intimate weddings, while the large doors and glass wall into the restaurant would make it perfect for Our only special event was of course "Saturday Night Dinner", and thus I had asked for a reasonable course. It seems like a la carte isn't an option on the weekend, but you can choose how much you'd like to pay for your chefs omakase. The 8 courses over there sound like a lot, but it was a very well-judged volume of food. Extra points for the named menu.a reception. s as Merveille.
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